Wednesday, November 17, 2010

Adventures Out of Town That Mostly Resulted in Experimentation in Local Cuisine

My first visitor from the States is here right now and it’s so wonderful to see Morel! On Sunday we braved five buses to check out the nearby towns of Chordaleg, Gualaceo and Bulcay, known for their silver, markets, and orchids respectively. In Chordaleg we checked out the silver jewelry, didn’t buy anything, and then snacked on llapingachos (potato pancakes) and coconut juice. We flagged down a bus to Gualaceo and couldn’t find the artisan market we read about so ate hornado (bits of pork pulled off the roasted pig right in front of you) for lunch instead. We took another bus to a nearby orchid farm, had a tour of Ecuagenera (Ecuador's largest exporter of orchids), and then ate some tortillas (patties made of corn or wheat) from a roadside stand in Bulcay. Here are some photos to illustrate.

Fifty orchids start in each bottle.
More than 2,500 species are grown here.



Morel's eating llapingacho.  That pig is hornado.
Nice view of the one we ate.
Check out those tortillas!

No comments:

Post a Comment